How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists. Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me t...
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How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists. Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me t...
382 Dianne, Ian and Matthew Haggerty - Food, not commodities: how regenerative agriculture works at scale on 63,000 acres
Investing in Regenerative Agriculture and Food
1 hour 31 minutes
2 months ago
382 Dianne, Ian and Matthew Haggerty - Food, not commodities: how regenerative agriculture works at scale on 63,000 acres
Legend alarm on the podcast! We are happy to welcome the Haggerty's family, Ian and Dianne, together with their son Matthew, on the podcast sharing their 30+ year journey- from being considered the hippie weirdos to leading a movement in Western Australia- showing that you can absolutely farm regeneratively at scale, in this case over 60,000 acres, with deep regeneration. Leading regenerative farmer and co-founder of Natural Intelligence Farming (NIF), the Haggertys' farm is a living example ...
Investing in Regenerative Agriculture and Food
How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists. Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me t...
