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Investing in Regenerative Agriculture and Food
Koen van Seijen
473 episodes
1 day ago
How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists. Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me t...
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How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists. Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me t...
Show more...
Investing
Arts,
Food,
Business,
Health & Fitness,
Nutrition
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384 Thomas Kliemt - A farming incubator with a 75% success rate (that nobody knows about) lands in Germany
Investing in Regenerative Agriculture and Food
53 minutes
2 months ago
384 Thomas Kliemt - A farming incubator with a 75% success rate (that nobody knows about) lands in Germany
A check-in conversation with Thomas Kliemt, co-founder of Kulturland, which has been growing and they are suddenly, after 10 years in the making, an overnight success. In the first 6 months of 2025, they accelerated their fundraising by 100%, raising the same €2.5m they raised in all of 2024. Once you enable access to land, transition it into the commons as an anti-speculation measure, and remove the huge debt burden new farmers face, who is actually going to farm this land? That’s what Thoma...
Investing in Regenerative Agriculture and Food
How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists. Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me t...