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Investing in Regenerative Agriculture and Food
Koen van Seijen
473 episodes
2 days ago
How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists. Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me t...
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Investing
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How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists. Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me t...
Show more...
Investing
Arts,
Food,
Business,
Health & Fitness,
Nutrition
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391 Julia Kasper - Rewetting peatlands is the biggest climate opportunity to cut CO2
Investing in Regenerative Agriculture and Food
51 minutes
2 weeks ago
391 Julia Kasper - Rewetting peatlands is the biggest climate opportunity to cut CO2
Meet Julia Kasper, cofounder and CEO of Zukunftmoor, a company rewetting drained peatlands and growing sphagnum moss to transform how we think about agriculture. Their powerful approach reduces greenhouse gas emissions and makes climate-friendly farming possible in peatland regions. Peatlands, peatlands, peatlands: the biggest climate opportunity in agriculture isn’t cover crops or even silvopasture, but rewetting the humble peatlands. They cover only 3% of the global land surface, yet hold i...
Investing in Regenerative Agriculture and Food
How do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists. Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me t...