Recorded on July 29th We're back! This episode was a catch up for us, and we cover A LOT of ground. Things like: - The role of cheese in social justice - Food access during the pandemic - Who and what determines the value of cheese - The differences between labels and terms like "natural" and "organic" - A rant about the intersection of fitness snake oil and cheese marketing: "protein cheese" *cue eyeroll* We also answer questions from our listeners like: - Is one good cheese on a board be...
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Recorded on July 29th We're back! This episode was a catch up for us, and we cover A LOT of ground. Things like: - The role of cheese in social justice - Food access during the pandemic - Who and what determines the value of cheese - The differences between labels and terms like "natural" and "organic" - A rant about the intersection of fitness snake oil and cheese marketing: "protein cheese" *cue eyeroll* We also answer questions from our listeners like: - Is one good cheese on a board be...
This episode Christine and Anne-Marie talk about back-to-back and vertical tastings where the cheeses are similar but very different. They also discuss the relationship (perceived or real) of age to "sharpness" and how mold is everywhere. The cheeses are: - Gruyere vs. L'Etivaz - Young vs. Aged Gouda Support the show
Is This a Brie?
Recorded on July 29th We're back! This episode was a catch up for us, and we cover A LOT of ground. Things like: - The role of cheese in social justice - Food access during the pandemic - Who and what determines the value of cheese - The differences between labels and terms like "natural" and "organic" - A rant about the intersection of fitness snake oil and cheese marketing: "protein cheese" *cue eyeroll* We also answer questions from our listeners like: - Is one good cheese on a board be...
