Adam Liaw understands how Australian families eat. Emigrating to South Australia from Malaysia in the 1980s his childhood was a delicious mix of international cuisines. Adam’s precocious smarts fast-tracked his academic career, and landed him at law school well ahead of schedule. Moving to Japan in his twenties to work at Disney Asia, he was settling into Japanese culture. But everything changed when he applied on a whim for the second season of Masterchef Australia. Ten years, six books and one snow egg later, he now hosts award-winning SBS television series Destination Flavour. His columns and recipes provide a thoughtful culinary perspective and a solid knowledge of what you should put on the table tonight.

Watch Adam with Yotam Ottolenghi

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