From The Wine Conversation with Sarah Kemp (wine-conversation.com): In our latest 10-Minute Masterclass (actually 12 minutes this month, as there was just too much great information to leave out), Jasper Morris MW, author of “Inside Burgundy,” looks at Making White Burgundy. There are conferences about Pinot Noir, he notes, but White Burgundy isn’t talked about enough. Jasper begins by looking at the main grapes, Chardonnay and Aligoté, and relates how Aligoté used to struggle to ripen,...
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From The Wine Conversation with Sarah Kemp (wine-conversation.com): In our latest 10-Minute Masterclass (actually 12 minutes this month, as there was just too much great information to leave out), Jasper Morris MW, author of “Inside Burgundy,” looks at Making White Burgundy. There are conferences about Pinot Noir, he notes, but White Burgundy isn’t talked about enough. Jasper begins by looking at the main grapes, Chardonnay and Aligoté, and relates how Aligoté used to struggle to ripen,...
The Wine Conversation – Making White Burgundy with Jasper Morris MW & Sarah Kemp
Jasper Morris Inside Burgundy
12 minutes
1 month ago
The Wine Conversation – Making White Burgundy with Jasper Morris MW & Sarah Kemp
From The Wine Conversation with Sarah Kemp (wine-conversation.com): In our latest 10-Minute Masterclass (actually 12 minutes this month, as there was just too much great information to leave out), Jasper Morris MW, author of “Inside Burgundy,” looks at Making White Burgundy. There are conferences about Pinot Noir, he notes, but White Burgundy isn’t talked about enough. Jasper begins by looking at the main grapes, Chardonnay and Aligoté, and relates how Aligoté used to struggle to ripen,...
Jasper Morris Inside Burgundy
From The Wine Conversation with Sarah Kemp (wine-conversation.com): In our latest 10-Minute Masterclass (actually 12 minutes this month, as there was just too much great information to leave out), Jasper Morris MW, author of “Inside Burgundy,” looks at Making White Burgundy. There are conferences about Pinot Noir, he notes, but White Burgundy isn’t talked about enough. Jasper begins by looking at the main grapes, Chardonnay and Aligoté, and relates how Aligoté used to struggle to ripen,...
