E26: From Bugs to Gourmet: Innovations in Insect-Based Foods

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Juan Castagnini - Food Science and Technology

Juan Manuel Castagnini

28 episodes

5 days ago

A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.

Education

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A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.

Education

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E26: From Bugs to Gourmet: Innovations in Insect-Based Foods

Juan Castagnini - Food Science and Technology

14 minutes 20 seconds

11 months ago

E26: From Bugs to Gourmet: Innovations in Insect-Based Foods

This article provides a comprehensive review of edible insects as a sustainable and nutrient-rich food source. It highlights their nutritional benefits, including high-quality proteins and bioactive compounds with antioxidant and anti-inflammatory properties. The research explores innovative processing technologies, such as ultrasound, pulsed electric fields, and high hydrostatic pressure, to enhance the extraction of bioactive compounds and improve the quality of insect-based food products. Finally, it examines the culinary applications of insects in products like bread, pasta, and sausages, as well as the challenges and future trends in the sector. DOI: https://doi.org/10.1080/87559129.2024.2341725

More info: https://juancastagnini.github.io/