Plasma Power: Boosting Arugula's Freshness and Nutrients with PAW Treatment

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Juan Castagnini - Food Science and Technology

Juan Manuel Castagnini

28 episodes

5 days ago

A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.

Education

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A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.

Education

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Plasma Power: Boosting Arugula's Freshness and Nutrients with PAW Treatment

Juan Castagnini - Food Science and Technology

13 minutes 41 seconds

1 year ago

Plasma Power: Boosting Arugula's Freshness and Nutrients with PAW Treatment

This study examines the impact of plasma-activated water (PAW) treatment on arugula leaves. Researchers analyzed the phenolic profile, vitamin content, antioxidant activity, and enzymatic activity of arugula after exposure to PAW for varying time periods. They found that PAW is an effective technique for arugula decontamination, enhancing the retention of polyphenols and vitamins while reducing peroxidase activity. DOI: https://doi.org/10.3390/antiox12010028

More info: https://juancastagnini.github.io/