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Juan Castagnini - Food Science and Technology
Juan Manuel Castagnini
28 episodes
5 days ago
A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.
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Education
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All content for Juan Castagnini - Food Science and Technology is the property of Juan Manuel Castagnini and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.
Show more...
Education
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Sonic Solutions: How Ultrasound Technology Enhances Nettle’s Nutrient Extraction
Juan Castagnini - Food Science and Technology
10 minutes 20 seconds
1 year ago
Sonic Solutions: How Ultrasound Technology Enhances Nettle’s Nutrient Extraction

This research article examines the application of ultrasound technology for extracting specialized metabolites from nettle powder (Urtica dioica L.). The researchers compared conventional extraction methods with ultrasound-assisted extraction (using two different ultrasound systems) to evaluate their effectiveness in extracting specialized metabolites, including ascorbic acid, polyphenolic compounds, and pigments. The findings reveal that ultrasound-assisted extraction, particularly with a probe system, is significantly more efficient for obtaining higher yields of specialized metabolites in a shorter time compared to conventional and bath-ultrasound extraction. The study also found that ethanol concentration plays a critical role in extraction efficiency: 80% ethanol is more effective for extracting ascorbic acid and pigments, while 50% v/v is more effective for extracting polyphenolic compounds. DOI: https://doi.org/10.3389/fnut.2022.870923


More info: https://juancastagnini.github.io/

Juan Castagnini - Food Science and Technology
A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.