In this solo episode of Just the Tip, Felix Bendersky, principal and broker of F+B Hospitality Brokerage, pulls back the curtain on Miami’s restaurant real estate market. Known for his unfiltered takes and deep industry connections, Felix breaks down what’s really going on behind the scenes — from rent stabilization and lease negotiation strategies to the rise (and fall) of Miami’s hottest dining neighborhoods.Whether you’re a restaurant owner, developer, investor, or aspiring operator, this episode is packed with raw insights and actionable advice. Felix shares the lessons he’s learned from years of deals, explains why some restaurants succeed while others don’t, and reveals the next neighborhoods primed for growth in Miami’s ever-evolving food and beverage scene.Expect straight talk, insider perspective, and real numbers from the broker who’s helping shape the city’s hospitality future.What You’ll Learn:* Why Miami’s restaurant market is stabilizing — and what that means for operators* How to identify emerging neighborhoods beyond Brickell for new concepts* The importance of authenticity and local culture in building lasting restaurants* Common leasing mistakes and how to avoid costly pitfalls* Why experience-driven dining is replacing the “one-and-done” mentalityMemorable Quotes: “I just want my community to get better. And selfishly, I want really good restaurants next to where I live.” “Moving forward, restaurants really do need to realize to make it in this industry right now, it can’t be a one-and-done.”🎧 Tune in for Felix’s no-BS insights into Miami’s restaurant and real estate world where deals get made, trends shift fast, and authenticity always wins.👉 Subscribe to Just the Tip for more unfiltered conversations shaping Miami’s hospitality scene.Miami restaurant real estate, Felix Bendersky, F+B Hospitality Brokerage, Miami restaurants, hospitality trends, restaurant leasing Miami, restaurant business tips, restaurant broker Miami, Miami food scene, restaurant success stories, restaurant real estate investing, Miami hospitality industry