Last episode was a conversation with Sarah Holle to learn about the Mill City Farmers Market's food donation program, Greens for Good. One reason that program is successful is because of community partnerships, and one of those partnerships is with Augsburg University. In this episode, we get to hear first from Natalie Jacobson about Augsburg's relationship with Mill City Farmers Market and learn about the other efforts that Augsburg has to improve food security on campus and in the local community. Second, we hear from Brianne Bury, a recent Augsburg graduate, and explore what they have learned and appreciates from their involvement in Augsburg's Campus Kitchen, Campus Cupboard, Community Garden, and with the Greens for Good Program. Check out the previous episode for more information on the Greens for Good Program. If you are curious about the work Augsburg is doing, check them out at https://www.augsburg.edu/campuskitchen/.