Episode 27: Sustainable Food Systems

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Keeping Up with Public Health

Western Region Public Health

32 episodes

6 days ago

Tune in to conversations with professionals working across sectors for health promotion. From the role of art in building resilience to decreasing the digital divide, we will learn about practical approaches for working across sectors to achieve health equity. If you are a CHES, visit https://moodle.publichealth.arizona.edu/ to receive CECH credits for listening.

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Life Sciences

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Episode 27: Sustainable Food Systems

Keeping Up with Public Health

40 minutes 52 seconds

2 years ago

Episode 27: Sustainable Food Systems

This week we discuss intervention points and collaborative partnerships for supporting sustainable food systems. Examples and progress towards creating policies and laws that facilitate sustainable food systems are discussed. Guests: Courtney Buzzard, MS, and Jane Coghlan, BS, Swette Center for Sustainable Food Systems ASU; Adrienne Udarbe, MS, RDN, Pinnacle Prevention; Diana Winters, PhD, JD, Resnick Center for Food Law & Policy at UCLA.

Continuing Education Credits, Transcript, and additional Resources available at: https://moodle.publichealth.arizona.edu/course/view.php?id=490