Food production is responsible for a third of the climate crisis, yet it’s the part of the problem we talk about the least. With agricultural land making up forty percent of our planet, we are literally eating the Earth. The first step is acknowledging the mess and the second is addressing it. In today’s episode, Ken is joined by investigative reporter Mike Grunwald. They discuss Mike’s exploration of our broken food system in his new book, “We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate”. Both Ken and Mike acknowledge that industrial agriculture has many problems: it mistreats workers and animals, pollutes air and water, and relies too heavily on toxic chemicals and antibiotics. But they also share a conviction that reform is possible — and essential — if we want to feed a growing population without destroying the planet.