Most people think lavender is just a pretty scent. We open the door to a much bigger story: a Kentucky team who planted 5,000 starts, signed a lease before they had products, and built a year-round destination inside a historic stone building where food, wellness, and craft come together. We talk through the origins of Little Mount Lavender, the lessons learned from California farms, and how a bold idea became a brand with a clear point of view. You’ll hear how French culinary training shape...
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Most people think lavender is just a pretty scent. We open the door to a much bigger story: a Kentucky team who planted 5,000 starts, signed a lease before they had products, and built a year-round destination inside a historic stone building where food, wellness, and craft come together. We talk through the origins of Little Mount Lavender, the lessons learned from California farms, and how a bold idea became a brand with a clear point of view. You’ll hear how French culinary training shape...
How a Small School in Shelby County is Shaping Kentucky's Future Leaders
Kentucky Hidden Wonders
20 minutes
3 months ago
How a Small School in Shelby County is Shaping Kentucky's Future Leaders
We explore Cornerstone Christian Academy with Advancement Director Annette Hill, discovering how this 42-year-old institution is shaping the future leaders of Shelby County through faith-based education and community involvement. Cornerstone Christian Academy is a non-denominational pre-K through 12th grade school with approximately 330 studentsThe school offers a unique Greek language program instead of traditional foreign languages, benefiting students pursuing ministry, missions, archaeolo...
Kentucky Hidden Wonders
Most people think lavender is just a pretty scent. We open the door to a much bigger story: a Kentucky team who planted 5,000 starts, signed a lease before they had products, and built a year-round destination inside a historic stone building where food, wellness, and craft come together. We talk through the origins of Little Mount Lavender, the lessons learned from California farms, and how a bold idea became a brand with a clear point of view. You’ll hear how French culinary training shape...
