RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those ‘imports’ and show how they have contributed to building a richer cultural identity for Bengal.
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RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those ‘imports’ and show how they have contributed to building a richer cultural identity for Bengal.
The name derive from sanskrit. Greek king seleucus to Mughal empire Jahangir was fond of it.
Khana Tollashi
RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those ‘imports’ and show how they have contributed to building a richer cultural identity for Bengal.
