Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
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Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
Episode 52- History and Superstitions of Halloween
Killer Spirits Podcast
42 minutes
4 years ago
Episode 52- History and Superstitions of Halloween
Happy Halloween, everyone- And Happy Anniversary to our faithful listeners! We love and appreciate you all for coming back for more stories week after week for the last year. It was our dream to make this podcast happen and with your support, it has been an amazing first year with many more to come! In this episode, April talks about the history of Halloween and some spooky superstitions and traditions. This episode is paired with an amazing, delicious cocktail featuring Skrewball Peanut B...
Killer Spirits Podcast
Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
