Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
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Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
Episode 56 - The History and Hauntings of Franklin Castle
Killer Spirits Podcast
1 hour 4 minutes
3 years ago
Episode 56 - The History and Hauntings of Franklin Castle
Tracy talks about Franklin Castle in Cleveland, Ohio. The home is legendary for it's inhabitants' sorted pasts, which may not be as salacious as the rumors suggest. Although, the spirits that have been sensed and seen there might have you thinking otherwise. This episode's cocktail is the Franklin Royale- an absolutely beautiful, delicious drink that stars the spectacular Aria Gin from Portland, Oregon. FRANKLIN ROYALE 2 oz. Aria Gin 1/2 oz. lemon juice 1/4 oz. creme de cassis 1/2 oz. eld...
Killer Spirits Podcast
Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
