Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
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Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
Episode 58- The Disappearance of Thora Chamberlain
Killer Spirits Podcast
1 hour 18 minutes
3 years ago
Episode 58- The Disappearance of Thora Chamberlain
Tracy talks about the disappearance and probable rape and murder of 14 year old Thora Chamberlain. Thomas Henry McMonigle is the primary suspect and all evidence points to his guilt. He tries his best to throw the FBI off his trail, but he's not very cunning and he isn't successful. This story is a total wild-goose chase that involves other people and uncovers more murders or possible murders. Tracy relied on the book The Murder of Thor’s Chamberlain by Rod Kackley. The cocktail for th...
Killer Spirits Podcast
Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...