Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
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Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
Episode 61- The Gorilla Man: Serial Killer and Necrophile Part 2
Killer Spirits Podcast
1 hour 18 minutes
3 years ago
Episode 61- The Gorilla Man: Serial Killer and Necrophile Part 2
In Part 2, Tracy talks about how Earle goes to Canada and continues murdering women. After two murders in Canada, many outfit changes, visits to several towns, an attempt to cross the border back into the US, and an actual town mob hunting him down, he is apprehended by authorities. Although he has committed dozens of murders, he is only tried for the final two attributed to him. Tracy goes through the trial and investigations. For research, Tracy referenced two books: The Laughing Gorilla b...
Killer Spirits Podcast
Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
