Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
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Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
Tracy and April just hang out and chat for this episode. They talk about jury duty, court proceedings, and recent crimes. Also- the Queen. Today's cocktail is a Pumpkin Spice Latte Martini. Perfect for this drizzly, Fall day. PUMPKIN SPICE LATTE MARTINI 1 oz. Veil Pumpkin Vodka 1 oz. pumpkin spice liqueur 2 oz. freshly brewed strong coffee Splash of cinnamon vodka Shake all ingredients with ice. Strain into a coupe glass and garnish with a dusting of pumpkin pie spice and a cinnamo...
Killer Spirits Podcast
Join us as we chat about our wild and harrowing experience at Zak Bagans Haunted Museum and the rest of our Vegas roadtrip adventures. The cocktail for this episode is The Black Fog. It is made with the most delicious burnt marshallow syrup from Brindle Coffee Co. BLACK FOG 2 oz. vanilla vodka 1 oz. espresso 1 oz. vanilla Kahlua 1/2 oz. Brindle Coffee Co. burnt marshmallow syrup 3 espresso beans Add all ingredients to a shaker with ice and shake well. Garnish with espresso bea...
