Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
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Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
Chris Casson, Vice President of Sales for Produce and Specialty Foods for Shamrock Foods, joined us on the podcast to discuss his predictions and favorite products of the year. Interested in the items discussed? Check out our blog! Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
Kitchen Conversations
Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
