The Importance of Community and Authenticity with David Knickrehm Of Deja Brew

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Kitchen Conversations

Shamrock Foods

39 episodes

4 months ago

Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration

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Management

Business

The Importance of Community and Authenticity with David Knickrehm Of Deja Brew

Kitchen Conversations

25 minutes

3 years ago

The Importance of Community and Authenticity with David Knickrehm Of Deja Brew

Chef David began his restaurant career flipping burgers for a national chain in 1985. He was intrigued by all of the systems in use. A year later he moved to a white tablecloth restaurant famous for classical table side flambes. In the mid 90’s David and his new bride moved to Ottawa Canada for a classical French Culinary education at Ecole Le Cordon Bleu. Currently Chef Knickrehm is getting back to having fun with food at Deja Brew Bistro where there are few rul...