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Kitchen Day Podcast
Kitchen Day
11 episodes
2 days ago
Hosted by Dominique Fourie McMillan and Chris Thompson, the Kitchen Day Podcast celebrates the people who bring hospitality to life through service. Each episode features chats with some incredible folk who work in service - from hosts and bartenders to sommeliers and owners - sharing their philosophies, challenges, triumphs, and why they believe service is the best job in the world. Whether you work in hospo (or did once!) or simply love dining out, these stories will reveal why service is an honourable craft, and those who do it well are worth celebrating.
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All content for Kitchen Day Podcast is the property of Kitchen Day and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hosted by Dominique Fourie McMillan and Chris Thompson, the Kitchen Day Podcast celebrates the people who bring hospitality to life through service. Each episode features chats with some incredible folk who work in service - from hosts and bartenders to sommeliers and owners - sharing their philosophies, challenges, triumphs, and why they believe service is the best job in the world. Whether you work in hospo (or did once!) or simply love dining out, these stories will reveal why service is an honourable craft, and those who do it well are worth celebrating.
Show more...
Personal Journals
Society & Culture
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More than just a cup of coffee: Megan Wyper on New Zealand's specialty coffee scene
Kitchen Day Podcast
1 hour 29 minutes 47 seconds
1 month ago
More than just a cup of coffee: Megan Wyper on New Zealand's specialty coffee scene

In this episode, we sit down with Megan Wyper - barista-turned-coffee cup designer, and one of the fiercest champions of New Zealand’s specialty coffee industry.


From pulling her first shots on her mother’s coffee cart to now co-owning the iconic Acme Cup Co, Megan has built a career defined by craftsmanship, and a deep commitment to elevating every part of a guests' coffee experience.


Megan shares how her palate and her industry experience shaped her path from barista comps to production roasting, and eventually to designing some of the most beloved cups in the global coffee community. We explore her vision for taking Acme Cups to the world, the lessons learned along the way, and why she believes New Zealand’s coffee culture is one of the most exciting - and under-recognised - on the planet. In Meg's own words, 'we just don't realise how good we are.'


This is a conversation about passion - about building a career from the ground up; and about advocating fiercely for the baristas, roasters, and coffee innovators who define the future of specialty coffee.


🔔


The Kitchen Day Podcast is proudly supported by ⁠Boring Oat Milk - focussing on the boring details, so you can spend time on what really matters, like your morning coffee.


This episode is brought to you with the support of ⁠two excellent organisations -

- Upstock⁠ Save hours in your day with all your wholesale buy/sell ordering and logistics on one easy-to-use app

- Droppah Look after your team with rosters that just make sense.


Filmed pre-service at ⁠Loretta⁠ Restaurant, and recorded and produced by the very clever Jono Tucker at ⁠Empire Films.⁠

Kitchen Day Podcast
Hosted by Dominique Fourie McMillan and Chris Thompson, the Kitchen Day Podcast celebrates the people who bring hospitality to life through service. Each episode features chats with some incredible folk who work in service - from hosts and bartenders to sommeliers and owners - sharing their philosophies, challenges, triumphs, and why they believe service is the best job in the world. Whether you work in hospo (or did once!) or simply love dining out, these stories will reveal why service is an honourable craft, and those who do it well are worth celebrating.