Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
History
Business
Sports
News
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/17/ba/8a/17ba8ae6-c816-57a4-823a-dc52ba81b98e/mza_15811482631168265011.jpg/600x600bb.jpg
Kitchen Notes: A Podcast by Bakery Business Academy
Meg Svec
64 episodes
1 week ago
Episode Description: It’s that quiet, cozy week between the holidays and the New Year—a natural time to pause and reflect. In this episode, let's walk through a gentle (non-hustle-y!) approach to year-end reflection and business planning. Instead of racing into 2026 at full speed, I invites you to slow down, look back with honesty, and begin the new year with grounded clarity about what’s working—and what’s not. Whether 2025 was your best year ever or a bit of a blur, this episode offers a ca...
Show more...
Food
Arts
RSS
All content for Kitchen Notes: A Podcast by Bakery Business Academy is the property of Meg Svec and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Episode Description: It’s that quiet, cozy week between the holidays and the New Year—a natural time to pause and reflect. In this episode, let's walk through a gentle (non-hustle-y!) approach to year-end reflection and business planning. Instead of racing into 2026 at full speed, I invites you to slow down, look back with honesty, and begin the new year with grounded clarity about what’s working—and what’s not. Whether 2025 was your best year ever or a bit of a blur, this episode offers a ca...
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/17/ba/8a/17ba8ae6-c816-57a4-823a-dc52ba81b98e/mza_15811482631168265011.jpg/600x600bb.jpg
Break-Even or Bust: The #1 Number Every Bakery Owner Needs to Know
Kitchen Notes: A Podcast by Bakery Business Academy
30 minutes
7 months ago
Break-Even or Bust: The #1 Number Every Bakery Owner Needs to Know
Episode Summary: In this episode, we’re breaking down one of the most important—yet overlooked—numbers in bakery business success: your break-even point. Whether you’re feeling stuck, wondering if you can keep your doors open, or just want to make smarter decisions for your bakery’s future, understanding your break-even number is the first step. On this episode, Meg shares why “busy” doesn’t always mean “profitable” and a simple, actionable method to calculate your break-even—even if you’re n...
Kitchen Notes: A Podcast by Bakery Business Academy
Episode Description: It’s that quiet, cozy week between the holidays and the New Year—a natural time to pause and reflect. In this episode, let's walk through a gentle (non-hustle-y!) approach to year-end reflection and business planning. Instead of racing into 2026 at full speed, I invites you to slow down, look back with honesty, and begin the new year with grounded clarity about what’s working—and what’s not. Whether 2025 was your best year ever or a bit of a blur, this episode offers a ca...