Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/17/ba/8a/17ba8ae6-c816-57a4-823a-dc52ba81b98e/mza_15811482631168265011.jpg/600x600bb.jpg
Kitchen Notes: A Podcast by Bakery Business Academy
Meg Svec
64 episodes
1 week ago
Episode Description: It’s that quiet, cozy week between the holidays and the New Year—a natural time to pause and reflect. In this episode, let's walk through a gentle (non-hustle-y!) approach to year-end reflection and business planning. Instead of racing into 2026 at full speed, I invites you to slow down, look back with honesty, and begin the new year with grounded clarity about what’s working—and what’s not. Whether 2025 was your best year ever or a bit of a blur, this episode offers a ca...
Show more...
Food
Arts
RSS
All content for Kitchen Notes: A Podcast by Bakery Business Academy is the property of Meg Svec and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Episode Description: It’s that quiet, cozy week between the holidays and the New Year—a natural time to pause and reflect. In this episode, let's walk through a gentle (non-hustle-y!) approach to year-end reflection and business planning. Instead of racing into 2026 at full speed, I invites you to slow down, look back with honesty, and begin the new year with grounded clarity about what’s working—and what’s not. Whether 2025 was your best year ever or a bit of a blur, this episode offers a ca...
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/17/ba/8a/17ba8ae6-c816-57a4-823a-dc52ba81b98e/mza_15811482631168265011.jpg/600x600bb.jpg
Trends + Truths: What 2025 Is Teaching Us in the Bakery Business
Kitchen Notes: A Podcast by Bakery Business Academy
15 minutes
6 months ago
Trends + Truths: What 2025 Is Teaching Us in the Bakery Business
We're halfway through 2025—and wow, what a year it's been! In this episode, I'm pulling back the curtain on the trends and patterns I'm noticing in the baking industry. From price sensitivity to labor market challenges, catering wins to AI tools—we're covering what's shifting and, more importantly, what’s actually working right now. Whether you're "feeling the pressure" or simply want to stay ahead of the curve, this one’s for you! 🔑 What You’ll Learn in This Episode: Why customer price sensi...
Kitchen Notes: A Podcast by Bakery Business Academy
Episode Description: It’s that quiet, cozy week between the holidays and the New Year—a natural time to pause and reflect. In this episode, let's walk through a gentle (non-hustle-y!) approach to year-end reflection and business planning. Instead of racing into 2026 at full speed, I invites you to slow down, look back with honesty, and begin the new year with grounded clarity about what’s working—and what’s not. Whether 2025 was your best year ever or a bit of a blur, this episode offers a ca...