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Kitchen Notes: A Podcast by Bakery Business Academy
Meg Svec
63 episodes
4 days ago
Episode Show Notes: This week on Kitchen Notes, we’re doing something a little different — and very exciting. For the first time in years, we’re bringing our biggest sale of the year back to Black Friday Week… and today, you’re getting a behind-the-scenes preview of everything coming your way. After selling our bakery this fall, I’ve finally had the headspace to revamp, rebuild, and expand many of the tools, templates, and programs inside Bakery Business Academy. And next week, we’re rolling ...
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Food
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All content for Kitchen Notes: A Podcast by Bakery Business Academy is the property of Meg Svec and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Episode Show Notes: This week on Kitchen Notes, we’re doing something a little different — and very exciting. For the first time in years, we’re bringing our biggest sale of the year back to Black Friday Week… and today, you’re getting a behind-the-scenes preview of everything coming your way. After selling our bakery this fall, I’ve finally had the headspace to revamp, rebuild, and expand many of the tools, templates, and programs inside Bakery Business Academy. And next week, we’re rolling ...
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/17/ba/8a/17ba8ae6-c816-57a4-823a-dc52ba81b98e/mza_15811482631168265011.jpg/600x600bb.jpg
We’re Back! Kitchen Notes Returns with an update on Summer Plans, Bakery Growth & What’s Next
Kitchen Notes: A Podcast by Bakery Business Academy
10 minutes
5 months ago
We’re Back! Kitchen Notes Returns with an update on Summer Plans, Bakery Growth & What’s Next
Episode Summary: Meg returns to the Kitchen Notes podcast after a six-month break to share what’s been happening behind the scenes at Spilt Milk Pastry and Bakery Business Academy. In this quick catch-up episode, Meg opens up about why she paused the show, exciting new projects underway, and what listeners can expect from Kitchen Notes moving forward—including more frequent episodes, updated resources, and a special invitation to help beta test a brand new bakery recipe costing app. Whether ...
Kitchen Notes: A Podcast by Bakery Business Academy
Episode Show Notes: This week on Kitchen Notes, we’re doing something a little different — and very exciting. For the first time in years, we’re bringing our biggest sale of the year back to Black Friday Week… and today, you’re getting a behind-the-scenes preview of everything coming your way. After selling our bakery this fall, I’ve finally had the headspace to revamp, rebuild, and expand many of the tools, templates, and programs inside Bakery Business Academy. And next week, we’re rolling ...