In this episode, Hava Volterra and Mica Talmor discuss Mica's journey in the culinary world. From growing up surrounded by familyfood traditions to becoming a restaurant owner navigating an ever-changing industry. Mica opens up about the realities of restaurant ownership, the emotional differences between catering and running a restaurant, and why business knowledge is just as essential as culinary skill. The conversation also explores the challenges faced during the COVID-19 pandemic, the ev...
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In this episode, Hava Volterra and Mica Talmor discuss Mica's journey in the culinary world. From growing up surrounded by familyfood traditions to becoming a restaurant owner navigating an ever-changing industry. Mica opens up about the realities of restaurant ownership, the emotional differences between catering and running a restaurant, and why business knowledge is just as essential as culinary skill. The conversation also explores the challenges faced during the COVID-19 pandemic, the ev...
In this engaging conversation, Hava speaks with Lisa Ludwinski, the founder of Sister Pie and the author of the Sister Pie cookbook, about her journey from theater to baking, the challenges of running a bakery, and the importance of community in the culinary world. They discuss the differences between home cooking and commercial baking, the impact of COVID-19 on the business, and Lisa's philosophy of a triple bottom line approach. The conversation also touches on customer preferences, evolvin...
Kitchen Smarts
In this episode, Hava Volterra and Mica Talmor discuss Mica's journey in the culinary world. From growing up surrounded by familyfood traditions to becoming a restaurant owner navigating an ever-changing industry. Mica opens up about the realities of restaurant ownership, the emotional differences between catering and running a restaurant, and why business knowledge is just as essential as culinary skill. The conversation also explores the challenges faced during the COVID-19 pandemic, the ev...
