The Kitchen Therapy Podcast is hosted by friends Glenn Flood and Tobie Puttock. Both Glenn and Tobie are chefs of more than 20 years and met while operating Fifteen restaurant in Melbourne, Australia. On each episode the two chat with a Chef, usually a friend about anything at all really. Conversations vary from life in the kitchen in the 80's to punk music but the tone is almost always fun. We hope you love it. Season One was recorded via the internet during isolation due to Covid-19 in 2020 and so the audio quality is a little crappy but the conversation is awesome.
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The Kitchen Therapy Podcast is hosted by friends Glenn Flood and Tobie Puttock. Both Glenn and Tobie are chefs of more than 20 years and met while operating Fifteen restaurant in Melbourne, Australia. On each episode the two chat with a Chef, usually a friend about anything at all really. Conversations vary from life in the kitchen in the 80's to punk music but the tone is almost always fun. We hope you love it. Season One was recorded via the internet during isolation due to Covid-19 in 2020 and so the audio quality is a little crappy but the conversation is awesome.
Scott Pickett’s love for great produce began early. As a kid on a farm in Kangarilla, it taught him a lot about food and seasonality. Knowing the growers and producers behind the food they ate gave him a respect that he has never lost. This set the foundational values of his career as a chef and restaurateur. Scott has worked at the highest level, with Philippe Mouchel in Melbourne, cooking in London with Philip Howard at the 2 Michelin Star ‘The Square’ as well as representing Australia at the prestigious Bocuse d’Or. At Scott’s restaurants, incredible service is vital, but food is always the hero. Working with a gun team of Head Chefs they build on what makes each venue unique, and there is more in the pipeline! This is one episode that will leave you salivating for more.
Kitchen Therapy with Glenn and Tobie
The Kitchen Therapy Podcast is hosted by friends Glenn Flood and Tobie Puttock. Both Glenn and Tobie are chefs of more than 20 years and met while operating Fifteen restaurant in Melbourne, Australia. On each episode the two chat with a Chef, usually a friend about anything at all really. Conversations vary from life in the kitchen in the 80's to punk music but the tone is almost always fun. We hope you love it. Season One was recorded via the internet during isolation due to Covid-19 in 2020 and so the audio quality is a little crappy but the conversation is awesome.
