There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes.
Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it.
Hosted on Acast. See acast.com/privacy for more information.
There are three key ingredients to a good dinner party: a good menu, good music and good conversation. In each episode Paul’s guest talks through their fantasy dinner party. They discuss their guests (alive, dead, fictional or real), describe each of the three courses, the drinks, and of course, the accompanying tunes.
Every week the guests to give insight into why each of their choices are important to them, while Paul is uniquely placed to contribute take-home cooking tips to listeners, providing gastronomic insight into the food and how best to cook it.
Hosted on Acast. See acast.com/privacy for more information.
This week Paul is joined in the studio by singer, actress and presenter Mica Paris (MBE). In this episode the Queen of Soul tells tales of turning down Prince, missing out on meeting Marvin Gaye and why tinned custard will always be superior.
Knives, Forks & Tunes playlist – https://lnk.to/kft_playlist
Vanilla Crème Brûlée
Ingredients
Method
NB: NONE
Allergens: DAIRY (Cream, Milk), EGG
Hosted on Acast. See acast.com/privacy for more information.