The second episode of our season features an engaging live conversation with award-winning Korean American chefs Beverly Kim and Danny Lee, moderated by Edward Lee. Edward Lee is the celebrity chef and star of Netflix’s Culinary Class Wars, Beverly Kim is a James Beard Award-winning chef and co-owner of Anelya and Parachute HiFi in Chicago, and Danny Lee is acclaimed chef and restaurateur behind celebrated Washington, D.C. restaurant group The Fried Rice Collective. This fireside chat, held at the National Museum of Art, delves into the chefs' inspiring journeys and their innovative approaches to elevating Korean flavors in their culinary creations. This is more than a conversation about food—it’s a powerful dialogue about representation, creativity, and the evolving voice of Koreans in America.