“Prepare very nice foodstuffs of all descriptions from the grains and ghee collected for the yajna. Prepare rice, dahl, then halavah, pakora, puri and all kinds of milk preparations like sweet rice, sweetballs, sandesha, rasagulla and laddu and invite the learned brahmanas who can chant the Vedic hymns and offer oblations to the fire. The brahmanas should be given all kinds of grains in charity. Then decorate all the cows and feed them well.” (Krishna giving direction on the first Govardhana Puja, Krishna, The Supreme Personality of Godhead, Volume 1, Chapter 24)