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La Table, by Caramel
Aymen Sakka
3 episodes
8 hours ago
La Table Produced by Caramel | the only AI marketing agent purpose-built for gastronomy La Table is the essential audio resource for restaurateurs, hoteliers, and hospitality leaders who are tired of "renting" their customers and ready to start owning them. Hosted by the team behind Caramel, the only AI marketing agent purpose-built for gastronomy, this show moves beyond the kitchen to explore the data, psychology, and strategies required to turn occasional diners into lifetime patrons.
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Marketing
Business
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All content for La Table, by Caramel is the property of Aymen Sakka and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
La Table Produced by Caramel | the only AI marketing agent purpose-built for gastronomy La Table is the essential audio resource for restaurateurs, hoteliers, and hospitality leaders who are tired of "renting" their customers and ready to start owning them. Hosted by the team behind Caramel, the only AI marketing agent purpose-built for gastronomy, this show moves beyond the kitchen to explore the data, psychology, and strategies required to turn occasional diners into lifetime patrons.
Show more...
Marketing
Business
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Vous Ne Possédez Pas Vos Client The Fork
La Table, by Caramel
16 minutes 4 seconds
3 days ago
Vous Ne Possédez Pas Vos Client The Fork

Découvrez pourquoi les clients TheFork n'appartiennent jamais vraiment à votre restaurant et comment le plus offrant remporte toujours leur prochaine réservation. Apprenez à vous libérer du piège de la location

La Table, by Caramel
La Table Produced by Caramel | the only AI marketing agent purpose-built for gastronomy La Table is the essential audio resource for restaurateurs, hoteliers, and hospitality leaders who are tired of "renting" their customers and ready to start owning them. Hosted by the team behind Caramel, the only AI marketing agent purpose-built for gastronomy, this show moves beyond the kitchen to explore the data, psychology, and strategies required to turn occasional diners into lifetime patrons.