La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.
All content for La Ventanita is the property of Miami Herald and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.
Ani Meinhold, Miami's first pop-up (plus The Bear, olive bread, pan pizza)
La Ventanita
1 hour 7 minutes
3 years ago
Ani Meinhold, Miami's first pop-up (plus The Bear, olive bread, pan pizza)
You can’t say the word “pop up” in Miami today without thinking of Ani Meinhold, who opened Miami’s first one 10 years ago.
That pop-up was Phuc Yea!, a Vietnamese concept that came alive every night, when she and co-founder Cesar Zapata took over a downtown diner every night and rewrote the menu. Now it’s a Michelin-recognized restaurant.
We also discuss:
Bon Appetit names three of their 50 best new restaurants in Miami, though one is closed indefinitely and the other is a wine bar
My colleague Connie Ogle hates that I put olives in my first post-pandemic sourdough bread experiment
I try to convince Amy to watch "The Bear"
Learn more about your ad choices. Visit megaphone.fm/adchoices
La Ventanita
La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.
