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La Ventanita
Miami Herald
46 episodes
9 months ago
La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.
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All content for La Ventanita is the property of Miami Herald and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.
Show more...
Food
Arts,
TV & Film,
News
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Banter Show (Hanging out at Shoma Bazaar, Paradis Bread & Books bar)
La Ventanita
51 minutes
3 years ago
Banter Show (Hanging out at Shoma Bazaar, Paradis Bread & Books bar)
We had very different dining/hangout experiences that we discussed on this episode of La Ventanita. We tried the high-end food hall in Doral, Shoma Bazaar, that wants to be a destination. Who is this food hall for, with $30 ramen, single-origin coffee roasted right at the food hall, and a clubby bar? Amy and Carlos had thoughts. Then to the other extreme, Carlos hung out at Paradis Books & Bread, where good wine is cheap and the bread is excellent, with a college coffeeshop vibe. Plus, what we're excited to try with Miami Spice and new locations for Kendall's FishCo fish market. Learn more about your ad choices. Visit megaphone.fm/adchoices
La Ventanita
La Ventanita is a weekly live video food podcast. Miami Herald food editor Carlos Frías, a two-time James Beard Award winner, and co-host Amy Reyes, editor of Miami.com, talk to interesting people in food about pop culture and all the things we love to eat. We focus on Miami and the people who make it special.