Dive into a compelling episode with Dave Gabelli, Director of Operations at J&A Foods, as he shares his experiences and strategies for managing a diverse portfolio of restaurant concepts. From tackling the intricacies of supply chain disruptions to the art of crafting a more efficient and guest-friendly menu, Dave's insights illuminate the challenges and triumphs of the restaurant industry. He also delves into the critical aspects of staffing, highlighting how to attract and retain the right talent in a competitive landscape. Leadership development is another key theme, as Dave discusses the importance of building a strong team capable of sustaining growth and adapting to change. This episode is a must-listen for anyone interested in the behind-the-scenes workings of successful restaurant operations, offering valuable lessons on resilience, innovation, and the power of people in driving business success. Join us to uncover strategies that could redefine your approach to the hospitality sector.