What if we could remove CO₂ from the atmosphere today—and keep it gone for 1,000 years? In this episode, I’m joined by Barclay Rogers, founder and CEO of Graphyte, who is pioneering a breakthrough method called Carbon Casting that uses biomass by-products and low-energy engineering to lock away carbon at a fraction of the typical cost. We explore why many emissions cannot be abated, how durable removals differ from nature-based fixes, and what it takes to make carbon removal bankable and scal...
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What if we could remove CO₂ from the atmosphere today—and keep it gone for 1,000 years? In this episode, I’m joined by Barclay Rogers, founder and CEO of Graphyte, who is pioneering a breakthrough method called Carbon Casting that uses biomass by-products and low-energy engineering to lock away carbon at a fraction of the typical cost. We explore why many emissions cannot be abated, how durable removals differ from nature-based fixes, and what it takes to make carbon removal bankable and scal...
Can alternative protein earn back meat-eaters’ trust? At Prime Roots, CEO Kimberlie Le believes the answer lies in reinventing the deli—one of the most consumed, and most distrusted, meat categories. Using koji mycelium and chef-led formulation, Prime Roots has developed clean-label deli meats that meat-eaters often prefer in blind taste tests. In this episode, we break down how their ingredient simplicity, category focus, and manufacturing efficiency unlock a more scalable, credible path for...
Leaders on a Mission
What if we could remove CO₂ from the atmosphere today—and keep it gone for 1,000 years? In this episode, I’m joined by Barclay Rogers, founder and CEO of Graphyte, who is pioneering a breakthrough method called Carbon Casting that uses biomass by-products and low-energy engineering to lock away carbon at a fraction of the typical cost. We explore why many emissions cannot be abated, how durable removals differ from nature-based fixes, and what it takes to make carbon removal bankable and scal...
