What happens when empowered leadership goes unchecked - and everyone "starts running with scissors?" In this episode of Leadership Levers, Joshua Miller, Founder & Principal of Remarkable Foods, shares how his food service consulting work revealed a hidden leadership trap - giving too much freedom without clear frameworks. Joshua’s journey started with scrambled eggs at age eight and evolved into executive leadership in the food service industry. Today, he helps organizations turn c...
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What happens when empowered leadership goes unchecked - and everyone "starts running with scissors?" In this episode of Leadership Levers, Joshua Miller, Founder & Principal of Remarkable Foods, shares how his food service consulting work revealed a hidden leadership trap - giving too much freedom without clear frameworks. Joshua’s journey started with scrambled eggs at age eight and evolved into executive leadership in the food service industry. Today, he helps organizations turn c...
Bigger Isn’t Always Better - A VC Reality Check with David Mandel
Leadership Levers
10 minutes
5 months ago
Bigger Isn’t Always Better - A VC Reality Check with David Mandel
Is bigger always better? In this episode of Leadership Levers, we sit down with David Mandel, Managing Partner at Emerging Ventures Capital, to explore how culture, capital, and leadership collide in high-growth environments. David shares his journey from aspiring AI researcher in the 1980s to serial entrepreneur and now venture investor - offering a rare, full-circle view of leadership evolution. Having built and exited four underwriting and finance businesses, he’s experienced firstha...
Leadership Levers
What happens when empowered leadership goes unchecked - and everyone "starts running with scissors?" In this episode of Leadership Levers, Joshua Miller, Founder & Principal of Remarkable Foods, shares how his food service consulting work revealed a hidden leadership trap - giving too much freedom without clear frameworks. Joshua’s journey started with scrambled eggs at age eight and evolved into executive leadership in the food service industry. Today, he helps organizations turn c...
