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Learn Spanish and Go
Spanish and Go
304 episodes
4 days ago
In episode 301, May takes the mic solo to respond to claims that Mexico lacks a true bread culture, using this moment to explore how wheat arrived during the colonial period and evolved into something uniquely Mexican. We walk you through the history of bread in Mexico, its role in everyday life and religious celebrations, and the incredible variety of pan dulce that defines Mexican bakeries today. Along the way, you’ll gain cultural insight, expand your vocabulary, and better understand why ...
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In episode 301, May takes the mic solo to respond to claims that Mexico lacks a true bread culture, using this moment to explore how wheat arrived during the colonial period and evolved into something uniquely Mexican. We walk you through the history of bread in Mexico, its role in everyday life and religious celebrations, and the incredible variety of pan dulce that defines Mexican bakeries today. Along the way, you’ll gain cultural insight, expand your vocabulary, and better understand why ...
Show more...
Language Learning
Education,
Places & Travel,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/d9/be/b3/d9beb3ab-3cdd-cdd3-d666-7c3515a8999d/mza_10298096056857714656.jpg/600x600bb.jpg
¿Qué Pasó con la ch, ll, y rr? - What happened to “ch,” “ll”, and “rr”?
Learn Spanish and Go
25 minutes
1 month ago
¿Qué Pasó con la ch, ll, y rr? - What happened to “ch,” “ll”, and “rr”?
We walk you through why letters like ch, ll, and even rr used to appear in the Spanish alphabet—and why they were eventually removed. We explain the role of the Real Academia Española and the network of language academies that oversee updates to Spanish, including the move to classify these as dígrafos rather than independent letters. You’ll also hear how pronunciation, regional differences, and even the renaming of the letter y impact learners today. Whether you’ve been speaking Spanish for ...
Learn Spanish and Go
In episode 301, May takes the mic solo to respond to claims that Mexico lacks a true bread culture, using this moment to explore how wheat arrived during the colonial period and evolved into something uniquely Mexican. We walk you through the history of bread in Mexico, its role in everyday life and religious celebrations, and the incredible variety of pan dulce that defines Mexican bakeries today. Along the way, you’ll gain cultural insight, expand your vocabulary, and better understand why ...