Doug Meyer is the founder of Blode Kuh, a plant based cheese and yogurt alternative that is life changing. Doug (for the first time ever on a podcast), shares the journey from a professional poker player , to meeting his wife and business partner and starting a plant based cheese movement in Southern California. Doug explains the business philosophy behind the products and the niche farmers markets where they sell their vegan cheeses. He tells us the importance of having a mission and why they place food education at the forefront of their purpose. We learn about the challenges to procure the best ingredients and the methods used to maintain the quality while trying to scale the business. We deep dive into the farmers who attend the markets and their credo in maintaining the organic quality while trying to keep the products as affordable as possible. If you don't like or didn't know about vegan cheeses. , you haven't met and tasted Blode Kuh!