This week on LTAC we are diving into the history of frozen food. Freezers are frankly magical things, and today we talk about the story of how locals freezing food in northern Canada and Northern China resulted in us being able to pull anything out of our freezers at any time and eat them like they were picked from the ground only moments before. This episode was written by Brian Clarke You can write into the show by sending everything to letstalkaboutchef@gmail.com or you can follo...
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This week on LTAC we are diving into the history of frozen food. Freezers are frankly magical things, and today we talk about the story of how locals freezing food in northern Canada and Northern China resulted in us being able to pull anything out of our freezers at any time and eat them like they were picked from the ground only moments before. This episode was written by Brian Clarke You can write into the show by sending everything to letstalkaboutchef@gmail.com or you can follo...
Let's Review : The Architecture Of Pizza Huts & Also Making Let's Talk About Chef
Let's Talk About Chef
23 minutes
5 years ago
Let's Review : The Architecture Of Pizza Huts & Also Making Let's Talk About Chef
This episode of Lets Talk About Chef is another instalment of our Lets Review series where host Brian Clarke reviews basically whatever he wants to and rates them on a 5 star scale. In the past we have reviewed such things as Salt, Momofuku, The Anonymous Hot Dog Vendor Outside Of The Rogers Centre, His Grandmothers Sexist Pies And Joe Beef to name a few.This week we are reviewing the architectural legacy of Pizza Hut restaurants and also the making of lets talk about chef the podcast. I...
Let's Talk About Chef
This week on LTAC we are diving into the history of frozen food. Freezers are frankly magical things, and today we talk about the story of how locals freezing food in northern Canada and Northern China resulted in us being able to pull anything out of our freezers at any time and eat them like they were picked from the ground only moments before. This episode was written by Brian Clarke You can write into the show by sending everything to letstalkaboutchef@gmail.com or you can follo...
