Cheers to One Year! The Journey of the Let’s Talk Food Podcast The Let’s Talk Food Podcast is celebrating ONE amazing year! 🎉 Chef April Fontenot reflects on the journey, the guests, and the community that made it all possible. Thank you for your continued love and support—this next chapter is going to be even better! 🍴🎙️ The Let’s Talk Food Podcast is officially one year old, and Chef April Fontenot is celebrating this milestone with gratitude, reflection, and a whole lot of flavor! 🎉🍽️ In this special anniversary episode, Chef April looks back on an incredible year of conversations centered around food, culture, wellness, entrepreneurship, and the stories that bring us together at the table. From inspiring guests and viral moments to lessons learned behind the mic, this episode is a heartfelt thank-you to the listeners who made it all possible. Chef April also shares what’s next for Let’s Talk Food, exciting goals for the upcoming year, and why food will always be more than just what’s on the plate—it’s connection, community, and conversation. Thank you for rocking with us for a full year. Let’s keep talking food! 🥂 Connect with Chef April 💌 Email: april3802@outlook.com Follow the Let’s Talk Food Family: 🍴 Instagram: @coopiesamericancuisineandseafood 🎥 TikTok: @coopies.american 📺 YouTube: youtube.com/@aprilfontenot9354 🎧 Episodes available wherever you listen to your favorite podcasts! 🎙️ Start Your Own Podcast — 30-Day Free Trial! Podbean Unlimited Hosting (Promo Code: PodbeancomPBNEW) 👉 https://www.podbean.com/PodbeancomPBNEW Podbean Unlimited Business Plans: 👉 https://www.podbean.com/pro/PodbeancomPBNEW