
What if I told you that something as simple as a spoon of vinegar, a bowl of dahi, or a squeeze of lemon could change how your body responds to sugar?
In this episode, I explore the science and simplicity of everyday hacks — vinegar, dahi (curd), lemon, soaked chana, and short walks. These aren’t fancy supplements or expensive gadgets. They’re affordable, local, and already sitting in your kitchen.
I’ll break down how each of these works, how to use them in Indian meals, and why they can make such a difference to your blood sugar, energy, and cravings.
🎧 Listen here:
Linktree - https://linktr.ee/levelsincheckwebsite - https://levelsincheck.com/
YouTube - https://www.youtube.com/@LevelsInCheck
Apple Podcast - https://podcasts.apple.com/us/podcast/levels-in-check/id1841601992
Spotify Podcast - https://open.spotify.com/show/3V8JDa3ejSfyC8Dvag63Kx?si=JRgwiGYtSuCpDPfUAsnqvw&nd=1&dlsi=e175b591ca1c474e