Blending over 30 years of experience with a well-chilled Chardonnay, licensing expert Bert Hick, sits down with industry leaders, to discuss the biggest plays and takeaways of liquor and cannabis today.
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Blending over 30 years of experience with a well-chilled Chardonnay, licensing expert Bert Hick, sits down with industry leaders, to discuss the biggest plays and takeaways of liquor and cannabis today.
On today’s show, Bert sits down with Ian Tostenson, the President and CEO of the BC Restaurant and Food Services Association.
License to Chill with Bert Hick
Blending over 30 years of experience with a well-chilled Chardonnay, licensing expert Bert Hick, sits down with industry leaders, to discuss the biggest plays and takeaways of liquor and cannabis today.
