This week, the delicious road trip continues as host Marcos Lopez sets his sights on the vast and varied Central Time Zone, a true heartland for American culinary traditions, by unpacking the comfort food classics that define a Midwestern Thanksgiving, from hearty casseroles to creamy mashed potatoes, while simultaneously diving deep into the bold, unique flavors of Southern cuisine, celebrating the cultural significance of dishes like cornbread dressing and the essential pecan pie. The episode emphasizes the cultural weight of holiday food—the deep traditions and personal stories baked into every dish—and concludes with a teaser for the next installment, promising to round out the feast by exploring the Thanksgiving tables of the remaining time zones.
#thanksgivingfood #southerncomfortfood #holidayrecipes
Got a Thanksgiving recipe or a meal so good it deserves a holiday? Share YOUR culinary creations with us!
Tag your delicious dishes using our special hashtag: #LTSmeals
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