A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
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A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
Episode 208: Andrew Friedman On His New Book "The Dish"
Line Cook Thoughts
1 hour 10 minutes 48 seconds
2 years ago
Episode 208: Andrew Friedman On His New Book "The Dish"
In this episode, I talk to Andrew Friedman, author of "The Dish: The Lives and Labor One Plate of Food." We discuss his writing process, how the book came to be, the true dedication it takes to create food, and much more.
You can find his book here: https://www.harpercollins.com/products/the-dish-andrew-friedman?variant=41006183645218
Find his podcast here: https://andrewtalkstochefs.com/about/
IG handle: toquelandandrew
Line Cook Thoughts
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
