Episode 213: The Return Of The Podcast, Chili's, And New Cooks

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Line Cook Thoughts

213 episodes

1 week ago

A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.

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Episode 213: The Return Of The Podcast, Chili's, And New Cooks

Line Cook Thoughts

34 minutes 12 seconds

1 year ago

Episode 213: The Return Of The Podcast, Chili's, And New Cooks

In this episode of the Line Cook Thoughts Podcast, Ray reflects on his return after a year-long hiatus, sharing insights on the restaurant industry, advice for new cooks, and the recent resurgence of Chili's. He emphasizes the importance of support in the kitchen, the value of learning from mistakes, and the significance of mental and physical health in the culinary profession. The episode also explores the evolving landscape of the food industry and the podcast's future direction, focusing on current trends and valuable lessons for both cooks and restaurant operators.

Links:

Chili's CNBC: https://www.cnbc.com/2024/09/14/heres-why-americans-are-going-back-to-chilis-.html

Chili's Read The Joe: https://readthejoe.com/business/chilis-serves-up-comeback-with-more-focused-menu-value-oriented-items/

Reddit: https://www.reddit.com/r/cooks/comments/1gdogry/new_job/