In this week’s episode, Kayla and Taylor wrap up 2025 with their favorite pod (and non-pod) reads, plus other favorites from movies, TV, music, and more! This week’s drink: French 75 via Friday Night Cocktails INGREDIENTS: 1 oz gin½ oz lemon juice, freshly squeezed½ oz simply syrup3 oz ChampagneLemon twist, for garnish INSTRUCTIONS: In a cocktail shaker, add the gin, lemon juice, and simple syrup. Add ice and shake until chilled.Strain into a Champagne flute and top with Champagne. Garni...
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In this week’s episode, Kayla and Taylor wrap up 2025 with their favorite pod (and non-pod) reads, plus other favorites from movies, TV, music, and more! This week’s drink: French 75 via Friday Night Cocktails INGREDIENTS: 1 oz gin½ oz lemon juice, freshly squeezed½ oz simply syrup3 oz ChampagneLemon twist, for garnish INSTRUCTIONS: In a cocktail shaker, add the gin, lemon juice, and simple syrup. Add ice and shake until chilled.Strain into a Champagne flute and top with Champagne. Garni...
In this week’s episode, Kayla and Taylor discuss Octavia E. Butler’s 1979 novel Kindred. Topics include Torrey Pines and Tawny Port, nuts, Nazi Germany vs. American slavery, why white people have such a hard time acknowledging history, Rufus the Doofus and Tom Weylin who have 1 ¼ moral between them, (we need to talk about) Kevin, and Dana’s Conundrum. Plus, we get tipsy and talk about Keanu Reeves. And, George the Cat makes an appearance and brings some much-needed levity. This week’s...
Literature & Libations
In this week’s episode, Kayla and Taylor wrap up 2025 with their favorite pod (and non-pod) reads, plus other favorites from movies, TV, music, and more! This week’s drink: French 75 via Friday Night Cocktails INGREDIENTS: 1 oz gin½ oz lemon juice, freshly squeezed½ oz simply syrup3 oz ChampagneLemon twist, for garnish INSTRUCTIONS: In a cocktail shaker, add the gin, lemon juice, and simple syrup. Add ice and shake until chilled.Strain into a Champagne flute and top with Champagne. Garni...
