In this week’s episode, Kayla and Taylor wrap up 2025 with their favorite pod (and non-pod) reads, plus other favorites from movies, TV, music, and more! This week’s drink: French 75 via Friday Night Cocktails INGREDIENTS: 1 oz gin½ oz lemon juice, freshly squeezed½ oz simply syrup3 oz ChampagneLemon twist, for garnish INSTRUCTIONS: In a cocktail shaker, add the gin, lemon juice, and simple syrup. Add ice and shake until chilled.Strain into a Champagne flute and top with Champagne. Garni...
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In this week’s episode, Kayla and Taylor wrap up 2025 with their favorite pod (and non-pod) reads, plus other favorites from movies, TV, music, and more! This week’s drink: French 75 via Friday Night Cocktails INGREDIENTS: 1 oz gin½ oz lemon juice, freshly squeezed½ oz simply syrup3 oz ChampagneLemon twist, for garnish INSTRUCTIONS: In a cocktail shaker, add the gin, lemon juice, and simple syrup. Add ice and shake until chilled.Strain into a Champagne flute and top with Champagne. Garni...
97. The Buffalo Hunter Hunter by Stephen Graham Jones
Literature & Libations
1 hour 33 minutes
2 months ago
97. The Buffalo Hunter Hunter by Stephen Graham Jones
In this week’s episode, Kayla and Taylor discuss Stephen Graham Jones’s 2025 novel The Buffalo Hunter Hunter. Topics include pronouncing French words, tiki tiki tiki tiki tiki drinks, reading (and watching) horror, new vampire lore, the importance of buffalo, America’s nightmare, the nuance of Arthur Beaucarne, and giant mole people. This week’s drink: Blood Moon Boulevardier via The G&M Kitchen INGREDIENTS: For the syrup: 1 cup red wine1 cup sugar3 cinnamon sticks3 cloves1 star anise1 ...
Literature & Libations
In this week’s episode, Kayla and Taylor wrap up 2025 with their favorite pod (and non-pod) reads, plus other favorites from movies, TV, music, and more! This week’s drink: French 75 via Friday Night Cocktails INGREDIENTS: 1 oz gin½ oz lemon juice, freshly squeezed½ oz simply syrup3 oz ChampagneLemon twist, for garnish INSTRUCTIONS: In a cocktail shaker, add the gin, lemon juice, and simple syrup. Add ice and shake until chilled.Strain into a Champagne flute and top with Champagne. Garni...
