This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White’s IGA on the Sunshine Coast.

Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food and goodies come from and help connect them to the families who create it.

Roz White delves into the captivating stories of locally sourced, artisanal, and innovative products. Get ready to explore the fascinating journey of Silver Tongue Foods, a small batch gourmet wholesome, organic, and naturally leavened sourdough crackers company founded by Christina and Andy. Discover how their passion for food, farming, and traditional Croatian cuisine led them to create these exquisite crackers, made with locally sourced ingredients and a starter culture inherited from Roz's grandmother. This podcast is not only a mouth-watering adventure, but also a celebration of local businesses, traditional food cultures, and the power of hard work and determination.

Become A Locavore

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