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Ready for some mind-blowing food facts served with a side of belly laughs? Join podcast hosts Alex Grant and Paul Sterling as they demolish GMO myths faster than Paul's grandpa running from a smart fridge! From debunking "Frankenfood" fears to revealing why that $12 organic tomato might not be what you think, this episode delivers pure entertainment with a healthy dose of science. Warning: May cause uncontrollable laughter and unexpected knowledge bombs!